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rawfoodforreal: Raw Vegan Carrot Cake (source here) Ingredients: 2 C oat flour (made by processing rolled oats in a blender) 2 C pulp from 6-8 juiced carrots 1/4 tsp salt 2 C dates finely chopped or ground 1 C nuts chopped 2 tsp vanilla 3 TBsp honey Other things I added in: extra salt to taste extra honey or agave to taste lots of raisins lots of cinnamon!  (how could a carrot cake recipe NOT have cinnamon??) 1/2 C extra nuts 2 TBSp coconut oil Cream Cheese Frosting: 2 cups cashews, soaked (raw) 2 tablespoons lemon juice 2 tablespoons dates, soaked 1 tablespoon coconut butter 1 teaspoon vanilla extract (or half a vanilla bean) 1/4 teaspoon salt Directions: For Cake: Mix all the ingredients together well.  Knead and form into 2 rolls for slicing or layers for a cake.  Make one layer of a cake & cover with frosting.  Place second cake layer on top and cover whole cake with frosting. For Frosting: Put all ingredients in a high-powered blender and process until smooth and creamy. (I will probably use my little food processor and a rubber spatula.).

rawfoodforreal:

Raw Vegan Carrot Cake


(source here)

Ingredients:

  • 2 C oat flour (made by processing rolled oats in a blender)
  • 2 C pulp from 6-8 juiced carrots
  • 1/4 tsp salt
  • 2 C dates finely chopped or ground
  • 1 C nuts chopped
  • 2 tsp vanilla
  • 3 TBsp honey

Other things I added in:

  • extra salt to taste
  • extra honey or agave to taste
  • lots of raisins
  • lots of cinnamon!  (how could a carrot cake recipe NOT have cinnamon??)
  • 1/2 C extra nuts
  • 2 TBSp coconut oil

Cream Cheese Frosting:

  • 2 cups cashews, soaked (raw)
  • 2 tablespoons lemon juice
  • 2 tablespoons dates, soaked
  • 1 tablespoon coconut butter
  • 1 teaspoon vanilla extract (or half a vanilla bean)
  • 1/4 teaspoon salt

Directions:

For Cake:

Mix all the ingredients together well.  Knead and form into 2 rolls for slicing or layers for a cake.  Make one layer of a cake & cover with frosting.  Place second cake layer on top and cover whole cake with frosting.

For Frosting:

Put all ingredients in a high-powered blender and process until smooth and creamy. (I will probably use my little food processor and a rubber spatula.).

Filed under yum food carrot cake vegan raw vegan gluten free healthy recipes

236 notes

veganspoonful: tommyxvx: tommyxvx: To any of my vegan followers, this is made with Daiya and is completely vegan. It’s a jumbo slice from Duccini’s in D.C. If you’re ever in the area, you should absolutely check it out. God, I fucking miss Duccini’s. Anyone up for a road trip to DC? Right now? Holy shit! I NEED a slice of pizza like that.

veganspoonful:

tommyxvx:

tommyxvx:

To any of my vegan followers, this is made with Daiya and is completely vegan. It’s a jumbo slice from Duccini’s in D.C. If you’re ever in the area, you should absolutely check it out.

God, I fucking miss Duccini’s.

Anyone up for a road trip to DC? Right now?

Holy shit! I NEED a slice of pizza like that.

Filed under want vegan pizza food yum