EAT DAH PLANT.

skinnyhealth:

Sun-Dried Tomato & Cashew-Basil ‘Ricotta’ Pizza

Next time I go grocery shopping…you can guarantee I’m buying the ingredients to make this pizza.

(via journeythroughdarkness-deactiva)

veganpizzafuckyeah:

reblogged from veganhome:

Raw Vegan Pizza with Walnut Crust (Recipe)

Proteiny!

veganspoonful:

tommyxvx:

tommyxvx:

To any of my vegan followers, this is made with Daiya and is completely vegan. It’s a jumbo slice from Duccini’s in D.C. If you’re ever in the area, you should absolutely check it out.

God, I fucking miss Duccini’s.

Anyone up for a road trip to DC? Right now?

Holy shit! I NEED a slice of pizza like that.

shanebelanger:

Pizza buns are back at Rise Above!

I had one of these a few days ago for the first time… oh my god. They were so goooooooood.

damonthomaslee:

updated version

(via vegangarbage)

findvegan:

NY style vegetable pizza with cashew cheese.

veg-n:

Yves Pepperoni and Daiya Pizza (by norwichnuts)

This could be the best looking vegan pizza because it looks so much like a carnist pizza.

veganpizzafuckyeah:

I CAN HAS DAIYA CHEESE (!)

http://www.sliceperfect.com

CC image via flickr user avtography.

veganpizzafuckyeah:

What follows is the most delicious action alert I’ve ever received from In Defense of Animals. In honor of World Go Vegan Week, IDA and Daiya want to team up with you (yeah, you!) to spread the cheesy vegan pizza love! Help persuade your local pizzeria to offer a vegan pie for World Go Vegan Week … and beyond. (Vegan Pizza Day is just a few months later, yo!) All the vegan pizza will be ours! Muahahaha!

By the by, Vegan Pizza Takes Over the World? NEEDS TO BE A COOKBOOK LIKE NOW! Make it happen, crafty chef peoples!

###

World Go Vegan Week Begins October 24, 2011

Vegan Pizza Takes Over the World!

World Go Vegan Week (October 24 – 31) is a celebration of compassion, and a time to take action for animals, the environment, world hunger, and everyone’s well-being. This year is going to be extra special … and extra cheesy! We want to help make it even easier to be vegan, and what better way than being able to order a quick and easy pizza – with delicious vegan Daiya cheese.

You can help with just a few minutes of your time by reaching out to your local pizzeria and asking them to offer a vegan pizza. Our goal is to make eating vegan simple, fun, and accessible to every community. One of the best aspects of restaurant outreach is that a single person can make a direct and lasting difference for animals.

Please contact your local pizza shop and ask them to offer a vegan pizza for the week of World Go Vegan Week. Our partners at Daiya cheese have offered to provide a free sample of Daiya cheese for the pizza shop to try. Daiya cheese melts, stretches, and tastes just like traditional dairy-based cheese.

We will provide you with a letter and tips on how to approach the pizzerias. Remember, all it takes is one person to make a major difference in changing everyday restaurants into vegan-friendly havens.

To be part of spreading the vegan pizza love in your community, contact Hope Bohanec: hope@idausa.org 415-448-0058 or 707-540-1760.

Vegan pizza outreach not your cup of tea? There are many other ways to celebrate with us! Click here for other ideas to promote World Go Vegan Week.

New to veganism? Click here to order a Vegan Starter Kit.

(via veganfeast)

veganpizzafuckyeah:

SERENITY NOW!

reblogged from blindfoldsaside:

.+ seinfeld = :).

axelaustteam:

eatdahplant:

Quite possibly the best pizza ever. Daiya, red peppers, broccoli, and onion on a garlic naan. YUM!

100% vegan.

Quite possibly the best pizza ever. Daiya, red peppers, broccoli, and onion on a garlic naan. YUM!

100% vegan.
I would change the Red Peppers to Green Capsicum though to if I was going to eat it :-) then add my favourite herbs like oregano, basil etc perhaps some pesto to taste :-))) triple yummo

All those herbs are in the sauce ;)

Quite possibly the best pizza ever. Daiya, red peppers, broccoli, and onion on a garlic naan. YUM!

100% vegan.

veganfeast:

Mexican Pizza with Daiya Baked on Flickr.

I’ll share.

veganpizzafuckyeah:

That sound? It’s my jaw, dropping to the floor. SOMEONE MAKE ME THIS PIZZA PLEASE.

Via QuintanaRoo, who writes:

Roasted Eggplant, Green Pepper and Sundried Tomato Pizza

My first pizza on the new pizza stone and I just have to say WOW. The pizza stone is like a little heat-collecting miracle! The crust was the crispest ever and the whole pizza just baked wonderfully.

I made a cheater’s pizza sauce for this that came out really well—a can of diced tomatoes with some olive oil, kalamata olives, nutritional yeast (for cheesy tang and a little extra B12 vitamin), salt, pepper and garlic in the food processor and it was done. On top of that I layered a vegan ricotta that I made with a 50/50 tofu, FYH “cheese” mix, lemon and spices and on top of that, chopped roasted eggplant, sundried tomatoes, green pepper, garlic, cracked red pepper and vegan parm.

SO MUCH YUM.